Doughnuts - A Victorian Recipe
Modern and American? Not so. Read how the Victorians made doughnuts.
Cooking Eggs - The Victorian Way
Boiled, broiled, fried, poached and more - how to cook those eggs.
Eggs - Some Victorian Recipes
Egg balls, egg curry, egg flip, egg pie, egg pudding, egg salad, egg sauce, egg wine.
Sponge Cake - Victorian Recipes
Sponge cakes were important features of the Victorian way of life. Here are four recipes.
Tripe - Some Victorian Recipes
boiled, fried, roasted, stewed, friccassed ... all stomach turning. Literally.
Baking - The Victorian Way
Surprisingly, this article is mainly about baking meat.
Frying - The Victorian Way
A very convenient mode of cookery to those who wish to unite comfort with economy, it seems. Watch that lard.
Preserves - The Victorian Way
In an age when fruits were locally-grown and seasonal, preserving them was important.
Steaming - The Victorian Way
The application of steam to culinary purposes has much to recommend it ...
Stewing - The Victorian Way
A wholesome, convenient and economical mode of cookery. One of its great recommendations is the small amount of fuel consumed to sustain the gentle degree of ebullition required. 'Ebullition'?
Jasmine In Her Hair: Culture and Cuisine from Pakistan
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