Doughnuts - A Victorian Recipe
Modern and American? Not so. Read how the Victorians made doughnuts.
Cooking Eggs - The Victorian Way
Boiled, broiled, fried, poached and more - how to cook those eggs.
Eggs - Some Victorian Recipes
Egg balls, egg curry, egg flip, egg pie, egg pudding, egg salad, egg sauce, egg wine.
Sponge Cake - Victorian Recipes
Sponge cakes were important features of the Victorian way of life. Here are four recipes.
Tripe - Some Victorian Recipes
boiled, fried, roasted, stewed, friccassed ... all stomach turning. Literally.
Baking - The Victorian Way
Surprisingly, this article is mainly about baking meat.
Frying - The Victorian Way
A very convenient mode of cookery to those who wish to unite comfort with economy, it seems. Watch that lard.
Preserves - The Victorian Way
In an age when fruits were locally-grown and seasonal, preserving them was important.
Steaming - The Victorian Way
The application of steam to culinary purposes has much to recommend it ...
Stewing - The Victorian Way
A wholesome, convenient and economical mode of cookery. One of its great recommendations is the small amount of fuel consumed to sustain the gentle degree of ebullition required. 'Ebullition'?
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